Premier Cast Iron Casserole

Products Features

1.Cast iron cookware have strong heat absorption and accumulation ability. It can save energy by keeping heat permanently.

2.Cookware can be used to fry, braise, stir, roast, bake many kinds of food. Primary colors, flavors of food can be maintained after cooking.

3.Cast iron cookware is compatible with induction, oven, electric, gas heat sources.

4.Enamel finishing cookware doesn't get rust easily. Gorgeous color add bright and beauty to your kitchen.


1.ALWAYS use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.

2.Please take with care because cookware is heavy.

3.ALWAYS allow hot cookware to cool to room temperature before immersing in water.

4.Wash with soft cloth. Do not use abrasive cleaners or any metal products on the cast iron cookware. This will damage the enamel finish.

5. Do not place cookware in the dishwasher.

6.ALWAYS select the burner that most closely matches the size of the bottom of the pan.

7.ALWAYS place hot pans on a heat resistant surface such as a trivet or cooling rack.

8.NEVER place cast iron cookware in the microwave.

9.NEVER place hot cookware in water, placing hot pans in water can cause serious personal injury and damage to your cookware.

10.Avoid dragging the cookware across the burner surface as this can cause damage to the cooking surface.Always LIFT the cookware while moving it on these types of surfaces.

11.Nonmetal turner is recommended to avoid scratch on your cookware.